Snowflake Doughnuts Recipe

Name: Snowflake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1-1/4 cups warm milk (110u00b0 to 115u00b0); 1/2 cup canola oil; 1 cup sugar; 1/2 teaspoon salt; 3 large eggs; 6 cups all-purpose flour; Oil for deep-fat frying; Confectioners' sugar or additional sugar, optional

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1-1/4 cups warm milk (110u00b0 to 115u00b0)
1/2 cup canola oil
1 cup sugar
1/2 teaspoon salt
3 large eggs
6 cups all-purpose flour
Oil for deep-fat frying
Confectioners' sugar or additional sugar, optional

1
In a large bowl, dissolve yeast in warm water. Add warm milk and oil. Add sugar, salt and eggs. Stir in flour (dough will be very sticky). Cover and let rise in a warm place until doubled, about 45 minutes.
2
Stir dough down and let rise for 45 minutes.
3
Stir dough down; roll out on a well-floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. cutter. Place on greased
4
; cover and let rise for 45 minutes.
5
In an electric skillet or deep-fat fryer, heat 1 in. oil to 375u00b0. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar if desired.

1236

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1-1/4 cups warm milk (110u00b0 to 115u00b0), 1/2 cup canola oil, and more.

Yes, Snowflake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowflake Doughnuts

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