My Oh-Yeah Sauce

Name: My Oh-Yeah Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bottle ketchup; 2 cups honey; 2 cups molasses; 2 cups white sugar; 1 (12 ounce) jar hoisin sauce; 1 (10 fluid ounce) bottle oyster sauce; 3/4 cup spicy brown mustard; 1/2 (10 fluid ounce) bottle Worcestershire sauce; 1 cup distilled white vinegar, or to taste; 2 tablespoons garlic powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste

Eats Now Editorial Team · 839 kcal · Seafood

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My Oh-Yeah Sauce – a delicious recipe with ketchup, honey, molasses, white sugar, hoisin sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (28 ounce) bottle ketchup
2 cups honey
2 cups molasses
2 cups white sugar
1 (12 ounce) jar hoisin sauce
1 (10 fluid ounce) bottle oyster sauce
3/4 cup spicy brown mustard
1/2 (10 fluid ounce) bottle Worcestershire sauce
1 cup distilled white vinegar, or to taste
2 tablespoons garlic powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste

1
In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

839

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) bottle ketchup, 2 cups honey, 2 cups molasses, 2 cups white sugar, and more.

Yes, My Oh-Yeah Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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