Baked Perch And Potato Genovese

1. 1

   Preheat oven to 450u00b0.

2. 2

   Rinse sliced potatoes in cold water. Pat dry.

3. 3

   Combine potatoes, 3 tablespoons oil, 1/2 tablespoon garlic and 2 tablespoons parsley in bowl.

4. 4

   Toss to coat.

5. 5

   Season with salt and pepper.

6. 6

   Arrange potatoes in even layer in a 9 x 13-inch glass baking dish.

7. 7

   Bake until tender, 35 minutes. Arrange fish over potatoes.

8. 8

   Combine remaining 2 tablespoons oil, 1/2 tablespoon garlic and 2 tablespoons parsley in bowl.

9. 9

   Pour over fish.

10. 10

    Season with salt and pepper.

11. 11

    Bake until fish is cooked through, basting with juices occasionally, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.