Name: Jam Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs; 1 c. buttermilk; 1 c. oil; 3/4 c. jam; 2 c. flour; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. vanilla

1 1/2 c. sugar

3 eggs

1 c. buttermilk

1 c. oil

3/4 c. jam

2 c. flour

1/2 tsp. allspice

1/2 tsp. nutmeg

1 tsp. cinnamon

1 tsp. vanilla

Jam Cake

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