Frozen Mud Pie

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   In a bowl, combine crushed cookies and sugar. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crust. Drizzle with half of the chocolate syrup. Swirl with a knife. Carefully top with the remaining ice cream. Drizzle with remaining syrup. Swirl with a knife. Cover and freeze until firm. Remove from the freezer 10 to 15 minutes before serving. Garnish with whole cookies, if desired. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

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