My Normal Version of Vegetable Soup Recipe

Name: My Normal Version of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 garlic cloves, minced; 2 stalks celery, diced; 2 carrots, diced; 1 (28 ounce) can spaghetti sauce, any tomato kind; water; 2 potatoes, skin if you want and cube; 1 (8 ounce) can kidney beans, drain first; 1 lb frozen vegetables, broccoli, green beans, corn, zucchini are all good; 12 lb shell noodles, whole wheat, egg, white

Servings: persons

3 tablespoons butter
1 onion, diced
2 garlic cloves, minced
2 stalks celery, diced
2 carrots, diced
1 (28 ounce) can spaghetti sauce, any tomato kind
water
2 potatoes, skin if you want and cube
1 (8 ounce) can kidney beans, drain first
1 lb frozen vegetables, broccoli, green beans, corn, zucchini are all good
12 lb shell noodles, whole wheat, egg, white

1
Saute the onion, celery, carrot in butter until onion and celery are translucent.
2
Add the garlic and saute a little more be sure not to fry it though (makes it bitter).
3
Add the tomato sauce and water, this I just wing, so I have no idea how much water, approximately half full on my large Ikea stock pot.
4
You can always add more water later.
5
Add the potatoes and beans and frozen veggies too at this point.
6
now let it simmer for a while until those potatoes and carrots are nice and tender.
7
If you are using zucchini, wait though, it will disappear if you put it in to soon!
8
Add any zucchini when you add the noodles.
9
Boil the noodles in the soup for a little while, they will cook through with just the residual heat of the food but it's nice to get them all flavorful.
10
The 1/2 lb will be a lot of noodles, you might not need that much remember they double in size.
11
So keep an eye on it and just wing it :)
12
This makes a lot, usually lasts our family of 4 as a main meal and lunches for a few days, enough to get sick of lol.

5347

kcal

Calories

Fat

1056

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, diced, 2 garlic cloves, minced, 2 stalks celery, diced, and more.

Yes, My Normal Version of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Normal Version of Vegetable Soup

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