My Mum'S Vegetable Soup

1. 1

   1. Heat a deep pot to medium and add in nob of butter or 4 tablespoons of olive oil.

2. 2

   2. Sweets the onions, parsnips, leaks, and carrots until soft (ten mins tops).

3. 3

   3. Peal and slice the potatoes thin.

4. 4

   4. Add the potatoes and the chicken stock (my mum used Knorr chicken stock cubes), & some thyme to the mix.

5. 5

   5. Bring to the boil and simmer for about 15/20 mins, until the potatoes are soft.

6. 6

   6. Salt and pepper and buzz with a food processor (I use a hand held for this, but be careful it is hot).

* Per serving · 4 servings · Values may vary.

No additional tips available.