Barley Soup

1. 1

   Wash barley and let soak in 1 cup of water for 1 hour.

2. 2

   Cook until soft and fluffy (about 1 hour).

3. 3

   While that is cooking in a skillet saute onion and garlic in the oil.

4. 4

   Take 2/3 of cooked barley and blend in blender, food processor, or hand blender.

5. 5

   Mix remaining barley with blended barley.

6. 6

   Add vegetable broth and milk.

7. 7

   Put back on stove and bring to a boil.

8. 8

   Mix cornstarch with water or milk and add to broth and milk.

9. 9

   Cook to desired consistency adding broth as needed.

10. 10

    Add salt and pepper to taste.

11. 11

    Ladle into bowls and serve with a sprinkle of vinegar on the top of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.