Daube Provencal Recipe

Name: Daube Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef-stew meat, cut into 2-inch cubes; 1/2 cup flour; 1 large onion, peeled and minced; 4 cloves garlic, peeled and minced; 1 cup dry red wine; 6 large carrots, peeled and cut into 1-inch-thick diagonal slices; 1 medium celery root, peeled and cut into 1-inch cubes; 10 fresh artichoke hearts; 2 cups cracked green olives, pitted; 2 tablespoon fresh rosemary leaves; 1/4 cup grated orange rind; 1 allspice berry; 1 clove; 1 quart beef broth; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1 cup minced parsley

Servings: persons

2 tablespoons vegetable oil
2 pounds beef-stew meat, cut into 2-inch cubes
1/2 cup flour
1 large onion, peeled and minced
4 cloves garlic, peeled and minced
1 cup dry red wine
6 large carrots, peeled and cut into 1-inch-thick diagonal slices
1 medium celery root, peeled and cut into 1-inch cubes
10 fresh artichoke hearts
2 cups cracked green olives, pitted
2 tablespoon fresh rosemary leaves
1/4 cup grated orange rind
1 allspice berry
1 clove
1 quart beef broth
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 cup minced parsley

1
Heat the oil in a heavy-bottom saucepan over medium heat.
2
Sprinkle the beef with flour.
3
Brown the meat in the oil until golden, about 3 minutes per side.
4
Remove meat from pan.
5
Set aside.
6
Add the onion and garlic.
7
Saute until translucent, about 5 minutes.
8
Add the wine.
9
Increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes.
10
Return the beef to the pot.
11
Add 3/4 of the carrots, 3/4 of the celery root, 4 artichoke hearts, olives, rosemary, orange rind, allspice, clove and broth.
12
Stir to combine.
13
Cover partly and simmer over medium-low heat until the meat is tender, about 1 1/2 to 2 hours.
14
Add the remaining artichoke hearts, carrots and celery root.
15
Continue cooking until tender, about 20 to 30 minutes.
16
Season to taste with salt and pepper.
17
Divide among 4 bowls.
18
Garnish with parsley.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds beef-stew meat, cut into 2-inch cubes, 1/2 cup flour, 1 large onion, peeled and minced, and more.

Yes, Daube Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube Provencal

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