How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "My Muffuletta Sandwich"?

You need 17 ingredients. The key ingredients include: 1 loaf ciabatta (recipe from recipezaar), provolone cheese, sliced, genoa salami, sliced, virginia baked ham (or your preference), and more.

Is "My Muffuletta Sandwich" suitable as general?

Yes, "My Muffuletta Sandwich" falls under the General category and is a great choice for this type of meal.

How do I store leftover "My Muffuletta Sandwich"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"My Muffuletta Sandwich" Recipe

Name: "My Muffuletta Sandwich"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf ciabatta (recipe from recipezaar); provolone cheese, sliced; genoa salami, sliced; virginia baked ham (or your preference); tomatoes, sliced; 1 sweet onion; 1 cup green olives; 1 cup kalamata olive; ½ cup fresh basil (or 2 T dried); 2 tablespoons capers, drained; 1 tablespoon garlic, minced; 1 tablespoon brine, from green olives (to start,may need more); 1 teaspoon oregano leaves; ¼ cup olive oil; 1 tablespoon red wine vinegar (to start); ⅓ cup fresh parsley; ¼ cup carrot, shredded

Try this homemade "My Muffuletta Sandwich" recipe the whole family will love. Made with provolone cheese, genoa salami, virginia and tomatoes. Easy step…

This "My Muffuletta Sandwich" relies on simple, everyday ingredients such as provolone cheese, sliced, genoa salami, sliced, tomatoes, sliced and sweet onion. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"My Muffuletta Sandwich"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions