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1
Preheat oven to 350F and spray and/or line a roasting pan.
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2
Mince half an onion.
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3
In a bowl, mix ground turkey and onion, sprinkle in dried parsley and fresh ground pepper to taste but don't be shy.
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4
Wash potato, poke with holes, and microwave as if making a baked potato-approx 5 minutes Slice into about 4-5 pieces (depending on size) and place around pan.
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5
Slice the eggplant lengthwise and into thirds.
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6
In the larger sections cut out spaces and fill with some of the meat mixture, cover with removed eggplant.
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7
With eggplant pieces too small to stuff just place in pan.
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8
Cut tomatoes in half and scoop out centers, stuff with meat mixture and top with removed tomato.
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9
Place in pan.
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10
Cut onion into fifths and place around meat and vegetables in pan.
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11
Any remaining meat can be shaped into a ball and placed in pan.
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12
Mix tomato sauce with approx 3/4 cups water (to dilute) and pour over meat and veggies.
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13
Lightly spray contents of pan, cover with tinfoil, and bake approx 2 hours.
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14
Delicious with a rice pilaf and salad, and some warm bread to soak up sauce.
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15
Heats up easily in the oven and the meatballs taste great dipped in chumus!
