How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pork With Peppers?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin, cut into 1 inch cubes, 2 tablespoons vegetable oil, 1 (.75 ounce) packet dry brown gravy mix, 1 cup water, and more.

Is Honey Pork With Peppers suitable as meat & poultry?

Yes, Honey Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Pork With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork With Peppers Recipe

Name: Honey Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin, cut into 1 inch cubes; 2 tablespoons vegetable oil; 1 (.75 ounce) packet dry brown gravy mix; 1 cup water; 1/4 cup honey; 3 tablespoons soy sauce; 2 tablespoons red wine vinegar; 1/2 teaspoon ground ginger; 1/8 teaspoon garlic powder; 1 onion, cut into wedges; 1 green bell pepper, chopped; 1 red bell pepper, chopped

Honey Pork With Peppers

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Honey Pork With Peppers – a delicious recipe with pork loin, vegetable oil, packet, water, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey Pork With Peppers

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