How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mothers Spaghetti?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 white onion (not Vidalia), 1 lb. ground chuck, 10 3/4 oz. can tomato soup, and more.

Is My Mothers Spaghetti suitable as pasta & noodles?

Yes, My Mothers Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Mothers Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mothers Spaghetti Recipe

Name: My Mothers Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 white onion (not Vidalia); 1 lb. ground chuck; 10 3/4 oz. can tomato soup; 1 small can tomato sauce; salt and pepper to taste; 3-4 bay leaves; dash of thyme; parsley to taste; 3-4 garlic cloves, minced; 1 can mushrooms; 1/4 c. parmesan cheese; Worcestershire sauce (optional); pasta of choice

Try this homemade My Mothers Spaghetti recipe the whole family will love. Made with butter, white onion, ground chuck and tomato soup. Easy step-by-step…

This My Mothers Spaghetti relies on simple, everyday ingredients such as butter, white onion (not vidalia), ground chuck and can tomato soup. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mothers Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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