My Mothers Spaghetti

Name: My Mothers Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 white onion (not Vidalia); 1 lb. ground chuck; 10 3/4 oz. can tomato soup; 1 small can tomato sauce; salt and pepper to taste; 3-4 bay leaves; dash of thyme; parsley to taste; 3-4 garlic cloves, minced; 1 can mushrooms; 1/4 c. parmesan cheese; Worcestershire sauce (optional); pasta of choice

Eats Now Editorial Team · 275 kcal · Pasta & Noodles

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My Mothers Spaghetti – a delicious recipe with butter, white onion, ground chuck, tomato soup, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter
1 white onion (not Vidalia)
1 lb. ground chuck
10 3/4 oz. can tomato soup
1 small can tomato sauce
salt and pepper to taste
3-4 bay leaves
dash of thyme
parsley to taste
3-4 garlic cloves, minced
1 can mushrooms
1/4 c. parmesan cheese
Worcestershire sauce (optional)
pasta of choice

1
["Melt butter in saucepan. Cut up onion and add to pan. Saute until tender. Add ground chuck. Add soup; add sauce; add rest of ingredients. Cook over low heat. Simmer until heated through. Sprinkle parmesan on top. Serve with cooked pasta of choice. Makes 2 large ""restaurant style"" servings."]

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 white onion (not Vidalia), 1 lb. ground chuck, 10 3/4 oz. can tomato soup, and more.

Yes, My Mothers Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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