Rotini Santornini Bake Recipe

Name: Rotini Santornini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. dried rotini pasta; 1/2 c. bottled balsamic vinegar; 1 - 15 oz. can cannelloni or garbanzo beans, rinsed and drained; 8 oz. feta cheese, crumbled; 1 c. coarsely chopped pitted Greek black olives; 1 lb. roma tomatoes, coarsely chopped; 1/2 c. seasoned fine dry bread crumbs; 1 - 8 oz. carton plain low fat yogurt; 3/4 c. milk; 1/3 c. grated parmesan cheese; 1 T. all purpose flour

Servings: persons

12 oz. pkg. dried rotini pasta
1/2 c. bottled balsamic vinegar
1 - 15 oz. can cannelloni or garbanzo beans, rinsed and drained
8 oz. feta cheese, crumbled
1 c. coarsely chopped pitted Greek black olives
1 lb. roma tomatoes, coarsely chopped
1/2 c. seasoned fine dry bread crumbs
1 - 8 oz. carton plain low fat yogurt
3/4 c. milk
1/3 c. grated parmesan cheese
1 T. all purpose flour

1
Preheat oven to 375.
2
Lightly grease a 3 qt. rectangular baking dish; set aside.
3
Cook pasta according to pkg. directions. Drain.
4
In a very large bowl combine vinegar and pasta; toss to coat.
5
Stir beans, cheese, olives and tomatoes.
6
Sprinkle 1/4 c. of the bread crumbs in prepared dish.
7
Spoon the pasta mixture into the dish.
8
In a med. bowl stir together yogurt, milk, parmesan and flour until smooth.
9
Pour evenly over pasta mixture. Sprinkle top with remaining 1/4 c. bread crumbs.
10
Bake, covered for 25 min.
11
Uncover and bake 10 - 15 min more until heated through and top is lightly browned.
12
Let stand 10 mins. before serving. Makes 8 servings.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. pkg. dried rotini pasta, 1/2 c. bottled balsamic vinegar, 1 - 15 oz. can cannelloni or garbanzo beans, rinsed and drained, 8 oz. feta cheese, crumbled, and more.

Yes, Rotini Santornini Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rotini Santornini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions