How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'sMiso Shiso Leaf for Cooked White Rice?

You need 6 ingredients. The key ingredients include: 20 to 40 Shiso leaves, 1/4 Onion (large), 1 Eggplants, 2 tbsp Sesame seed oil, and more.

Is My Mother'sMiso Shiso Leaf for Cooked White Rice suitable as general?

Yes, My Mother'sMiso Shiso Leaf for Cooked White Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'sMiso Shiso Leaf for Cooked White Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'sMiso Shiso Leaf for Cooked White Rice Recipe

Name: My Mother'sMiso Shiso Leaf for Cooked White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 40 Shiso leaves; 1/4 Onion (large); 1 Eggplants; 2 tbsp Sesame seed oil; 4 tbsp Miso; 2 tbsp Mirin

My Mother'sMiso Shiso Leaf for Cooked White Rice – a delicious recipe with leaves, Onion, Eggplants, oil, Mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 to 40 Shiso leaves
1/4 Onion (large)
1 Eggplants
2 tbsp Sesame seed oil
4 tbsp Miso
2 tbsp Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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My Mother'sMiso Shiso Leaf for Cooked White Rice

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