Cheesy Potatoes Au Gratin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly grease a medium gratin dish with butter.

3. 3

   Cover the bottom of the pan with an overlapping layer of potatoes.

4. 4

   Lightly season with salt, pepper, garlic powder, and onion powder and top with a sprinkling of cheese (about 2 tablespoons).

5. 5

   Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.

6. 6

   Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.

7. 7

   Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.

8. 8

   Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.

9. 9

   Remove from the oven and let rest 10 minutes before cutting into portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.