Moroccan Ksra-Bread Recipe

Name: Moroccan Ksra-Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 teaspoon olive oil; 2 1/2 cups bread flour; 3/4 cup semolina; 1 teaspoon anise seed; 1 teaspoon salt; 1/2 teaspoon sugar; 1 teaspoon bread machine quick-acting active dry yeast; olive oil, for brushing; sesame seeds

Servings: persons

1 cup water
1 teaspoon olive oil
2 1/2 cups bread flour
3/4 cup semolina
1 teaspoon anise seed
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon bread machine quick-acting active dry yeast
olive oil, for brushing
sesame seeds

1
Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.
2
Select dough cycle and start machine.
3
At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.
4
Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and sprinkle seeds.
5
Prick surface with skewer. Bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes. Flipping as needed and cooking till hallow when tapped.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 teaspoon olive oil, 2 1/2 cups bread flour, 3/4 cup semolina, and more.

Yes, Moroccan Ksra-Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Ksra-Bread

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