How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Too-Easy Simmered Flounder?

You need 4 ingredients. The key ingredients include: 4 cuts Flounder fillets, 100 ml Sake, 50 ml Soy sauce, 50 ml Mirin.

Is My Mother's Too-Easy Simmered Flounder suitable as general?

Yes, My Mother's Too-Easy Simmered Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother's Too-Easy Simmered Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Too-Easy Simmered Flounder Recipe

Name: My Mother's Too-Easy Simmered Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cuts Flounder fillets; 100 ml Sake; 50 ml Soy sauce; 50 ml Mirin

Try this homemade My Mother's Too-Easy Simmered Flounder recipe the whole family will love. Made with cuts Flounder, Sake, Soy sauce and Mirin. Easy ste…

This My Mother's Too-Easy Simmered Flounder relies on simple, everyday ingredients such as cuts flounder fillets, sake, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cuts Flounder fillets
100 ml Sake
50 ml Soy sauce
50 ml Mirin

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Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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