Brocoli And Cheese Omlets Recipe

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   1.

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   Whisk Large eggs, water, salt and pepper till blended.

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   Have your fillings minced and at room temperature and your serving plates ready.

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   2.

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   For each omelet: Heat a 10-inch nonstick skillet till it's good and warm and a drop of water flicked onto the surfaces bounces.

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   Add in 1 Tbsp.

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   margarine and tilt pan to coat.

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   Add in 1/2 c. egg mix.

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   Work your way around the pan, drawing egg from edge to center.

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    Repeat till egg stops flowing but is still moist on top (egg will cook thoroughly as omelet is filled and folded.

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    3.

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    Holding skillet handle in your left hand, pointed at your navel, put 1/4 the cheese and broccoli on the left half of omelet (lefties reverse).

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    Fold unfilled side over filling.

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    If omelet tears, do not despair!

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    4.

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    Holding the skillet handle in the right hand, take a plate with the other.

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    Invert skillet so omelet falls upside-down onto plate.

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    This way you'll have a smooth surface on top.

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    NOTES :* Makes 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.