Cereal Bircher-Benner Style (Birchermusli) – a delicious recipe with oats, cinnamon, vanilla sugar, maple syrup, nuts, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat over to 300 degrees.
2
In a medium bowl at oats.
3
Sprinkle with cinnamon and vanilla sugar and pour maple syrup in a circle on top.
4
Stir until mixed well.
5
Generously coat a large baking sheet with no-stick cooking spray.
6
With the spoon, spread cereal evenly on the sheet.
7
Bake untilthe flakes are golden brown (around 15 minutes), stirring occasionally.
8
Remove cereal from oven and allow to cool.
9
Pour cereal into an airtight container and add nuts and raisins, mixing well.
10
The cereal may be stored in the refrigerator for up to a week.
11
To serve, divide cereal into 4 bowls.
12
Peel and core an apple and grate it on top of cereal.
13
Add milk to taste.
232
kcal
Calories
3
g
Fat
44
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups old fashioned oats, ½ teaspoon cinnamon, 1 teaspoon vanilla sugar, ¼ cup maple syrup, and more.
Yes, Cereal Bircher-Benner Style (Birchermusli) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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