How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Tomato and Eggs?

You need 5 ingredients. The key ingredients include: 2 large beefsteak tomatoes (not overly ripe and not too hard, better to have them on the semi-firm side), 2 tablespoons olive oil, 4 large eggs, goya adobo seasoning, to taste or sea salt, and more.

Is My Mother's Tomato and Eggs suitable as general?

Yes, My Mother's Tomato and Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother's Tomato and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Tomato and Eggs Recipe

Name: My Mother's Tomato and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beefsteak tomatoes (not overly ripe and not too hard, better to have them on the semi-firm side); 2 tablespoons olive oil; 4 large eggs; goya adobo seasoning, to taste or sea salt; ground black pepper

My Mother's Tomato and Eggs – a delicious recipe with beefsteak tomatoes, olive oil, eggs, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large beefsteak tomatoes (not overly ripe and not too hard, better to have them on the semi-firm side)
2 tablespoons olive oil
4 large eggs
goya adobo seasoning, to taste or sea salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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My Mother's Tomato and Eggs

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