How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant or 2 smaller, 2 to 3 slices bacon (optional), 1 Roma tomato, 1 garlic clove (fresh), and more.

Is My Mother'S Stuffed Eggplant suitable as vegetarian?

Yes, My Mother'S Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Mother'S Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Stuffed Eggplant Recipe

Name: My Mother'S Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant or 2 smaller; 2 to 3 slices bacon (optional); 1 Roma tomato; 1 garlic clove (fresh); 2 green onions; 1 egg; 1 c. Italian bread crumbs; 1 c. or more Mozzarella or Cheddar cheese, shredded; salt and pepper to taste

My Mother'S Stuffed Eggplant – a delicious recipe with eggplant, bacon, tomato, garlic, green onions, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant or 2 smaller
2 to 3 slices bacon (optional)
1 Roma tomato
1 garlic clove (fresh)
2 green onions
1 egg
1 c. Italian bread crumbs
1 c. or more Mozzarella or Cheddar cheese, shredded
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Vegetarian

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My Mother'S Stuffed Eggplant

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