My Mother's Signature Recipe for Tarako Carrots

1. 1

   Finely julienne the carrots.

2. 2

   Take the tarako out of the membrane, add the sake, soy sauce and chili pepper and combine.

3. 3

   Heat oil in a frying pan over medium heat and stir fry the carrot.

4. 4

   When it's wilted, add the mixed tarako and stir fry well.

5. 5

   When the flavors are evenly distributed, it's done.

6. 6

   Be careful to turn down the heat to low once you add the tarako to prevent scorching.

* Per serving · 4 servings · Values may vary.

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