How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Salmon Patties?

You need 3 ingredients. The key ingredients include: 1 can red salmon, 4 Tbsp. finely chopped white onion, 2 eggs.

Is My Mother'S Salmon Patties suitable as seafood?

Yes, My Mother'S Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Mother'S Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Salmon Patties Recipe

Name: My Mother'S Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red salmon; 4 Tbsp. finely chopped white onion; 2 eggs

My Mother'S Salmon Patties – a delicious recipe with red salmon, white onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red salmon
4 Tbsp. finely chopped white onion
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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My Mother'S Salmon Patties

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