My Mother's Recipe Simmered Squid and Daikon Radish

1. 1

   Cut the daikon radish into pieces, and parboil for about 5 minutes.

2. 2

   Remove the strings from the green beans, add into the pot with the daikon radish at the end.

3. 3

   Remove the guts from the squid, and cut into 1-1.5 cm thick round slices.

4. 4

   Remove the suction cups and separate into 2 tentacles each.

5. 5

   Cut the fins into 2-3 pieces.

6. 6

   Add the flavouring ingredients into the pot, and bring to a boil.

7. 7

   Add the squid, and bring to a boil again.

8. 8

   Simmer for about 2 minutes, and remove from the pot.

9. 9

   Add the daikon radish, and simmer over medium-low heat until it becomes soft.

10. 10

    Return the Step 3 squid, and simmer for about 5 minutes.

11. 11

    Add the green beans at the end, and simmer briefly.

12. 12

    You can garnish the dish with green onions instead of green beans.

13. 13

    You can pre-cook the daikon radish in a microwave as well.

* Per serving · 4 servings · Values may vary.

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