How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. brown sugar, 1 tsp. cinnamon, 1/2 tsp. ginger, 1/2 tsp. salt, and more.

Is My Mother'S Pumpkin Pie suitable as baking & desserts?

Yes, My Mother'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Pumpkin Pie Recipe

Name: My Mother'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. salt; 1 1/2 c. cooked pumpkin; 2 eggs; 1 1/2 c. milk

My Mother'S Pumpkin Pie – a delicious recipe with brown sugar, cinnamon, ginger, salt, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 1/2 c. cooked pumpkin
2 eggs
1 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Pumpkin Pie

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