Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, diced; 4 large carrots, peeled and cut into bite size pieces; 3 -4 stalks celery, chopped into bite size pieces; 6 cups chicken broth; 6 medium potatoes, peeled and cut into bite size pieces; 2 cups frozen peas; 2 cups cooked chicken, cut into bite size pieces; salt & pepper; 1 -2 teaspoon poultry seasoning; ½ teaspoon thyme; ⅓ cup water; 2 tablespoons arrowroot or 2 tablespoons flour; 1 cup milk; 1 cup mayonnaise; 1 cup flour

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, diced
4 large carrots, peeled and cut into bite size pieces
3 -4 stalks celery, chopped into bite size pieces
6 cups chicken broth
6 medium potatoes, peeled and cut into bite size pieces
2 cups frozen peas
2 cups cooked chicken, cut into bite size pieces
salt & pepper
1 -2 teaspoon poultry seasoning
½ teaspoon thyme
⅓ cup water
2 tablespoons arrowroot or 2 tablespoons flour
1 cup milk
1 cup mayonnaise
1 cup flour

1
In a large pot cook onions, carrots, and celery until slightly tender.
2
Add potatoes and broth.
3
Cook until potatoes are tender.
4
Add peas, chicken, and seasonings to taste.
5
Mix cornstarch or flour with cold water, stirring well.
6
Stir that mixture into the broth & veggies mixture when it has come to a boil cooking for about one minute and giving it time to thicken.
7
Pour contents of pot into a 9x13 baking dish.
8
In a separate bowl, stir together milk, mayonnaise, and flour.
9
Spread mixture over the veggies into the baking dish.
10
Bake in a 350 degree oven for about 45 minutes or until the crust is golden.

1693

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, diced, 4 large carrots, peeled and cut into bite size pieces, 3 -4 stalks celery, chopped into bite size pieces, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions