How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Orange Cake?

You need 9 ingredients. The key ingredients include: 1 c. Crisco, 2 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. baking powder, and more.

Is My Mother'S Orange Cake suitable as baking & desserts?

Yes, My Mother'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Orange Cake Recipe

Name: My Mother'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. baking powder; 4 eggs; 1 c. buttermilk; 3 c. flour; 1 tsp. vanilla; 1 tsp. each orange and lemon juice

My Mother'S Orange Cake – a delicious recipe with Crisco, sugar, salt, baking powder, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 1/2 c. sugar
1/4 tsp. salt
1 tsp. baking powder
4 eggs
1 c. buttermilk
3 c. flour
1 tsp. vanilla
1 tsp. each orange and lemon juice

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Quick Info

Servings
4 servings
Calories
1814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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My Mother'S Orange Cake

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