How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Fudge?

You need 6 ingredients. The key ingredients include: 3 tablespoons low-fat soymilk, 3 tablespoons carob powder, 6 tablespoons sugar, 1 teaspoon cream of tartar, and more.

Is Fat-Free Fudge suitable as baking & desserts?

Yes, Fat-Free Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Fudge Recipe

Name: Fat-Free Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-fat soymilk; 3 tablespoons carob powder; 6 tablespoons sugar; 1 teaspoon cream of tartar; 1 teaspoon vanilla; 1 salt

Fat-Free Fudge – a delicious recipe with low-fat soymilk, carob powder, sugar, cream of tartar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons low-fat soymilk
3 tablespoons carob powder
6 tablespoons sugar
1 teaspoon cream of tartar
1 teaspoon vanilla
1 salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat-Free Fudge

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