Wine Cookies – a delicious recipe with flour, rice flour, vegetable oil, marsala wine, sugar, baking powder bakeru2019s ammonia. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the two types of flour with the baker's ammonia.
2
Mix the oil and the Marsala wine together, add the sugar and the salt and stir well to combine.
3
Add the two types of flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
4
Cover the dough in plastic wrap and refrigerate it for at least 30 minutes.
5
Cut the dough into pieces and shape each piece into links approximately 10 to 15 centimeters long and 1 1/2 centimeters wide, bring the two ends together and seal them closed in the shape of a ring.
6
Dip one side of the cookie into the granulated sugar and place the cookies on a wax paper lined baking sheet.
7
Bake in a preheated oven at 190C for approximately 18 to 20 minutes.
8
Remove the cookies from the oven and cool on a wire rack.
869
kcal
Calories
31
g
Fat
136
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups wheat flour khorasan, 1 1/4 cups rice flour, 1/2 cup vegetable oil, 1/2 cup marsala wine, and more.
Yes, Wine Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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