How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Mississippi Mud Cake?

You need 16 ingredients. The key ingredients include: Cake, 1 cup margarine, 2 cups sugar, 2 tablespoons cocoa, and more.

Is My Mother'S Mississippi Mud Cake suitable as baking & desserts?

Yes, My Mother'S Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Mississippi Mud Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Mississippi Mud Cake Recipe

Name: My Mother'S Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup margarine; 2 cups sugar; 2 tablespoons cocoa; 4 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 1/3 cups shredded coconut; 1 1/2 cups chopped pecans or 1 1/2 cups other nuts; 1 (7 ounce) jar marshmallow creme; Icing; 1 (16 ounce) box powdered sugar; 1 teaspoon vanilla; 1/2 cup Milnot Condensed Milk; 1/3 cup cocoa; 1/2 cup margarine

My Mother'S Mississippi Mud Cake

Eats Now Editorial Team · 1132 kcal · Baking & Desserts

My Mother'S Mississippi Mud Cake – a delicious recipe with Cake, margarine, sugar, cocoa, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mother'S Mississippi Mud Cake

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