How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother's Marinara Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 small yellow onions, peeled, halved and cut into thin slices, 2 medium carrots, peeled and cut into thin slices, 5 cloves garlic, peeled, halved and cut into thin slices, and more.

Is My Mother's Marinara Sauce suitable as general?

Yes, My Mother's Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother's Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother's Marinara Sauce Recipe

Name: My Mother's Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions, peeled, halved and cut into thin slices; 2 medium carrots, peeled and cut into thin slices; 5 cloves garlic, peeled, halved and cut into thin slices; 2 teaspoons red pepper flakes; Kosher salt; 1 teaspoon granulated sugar; 1 (28-ounce) can whole tomatoes; 1/2 cup basil leaves, washed

My Mother's Marinara Sauce – a delicious recipe with extra-virgin olive oil, yellow onions, carrots, garlic, red pepper, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
2 small yellow onions, peeled, halved and cut into thin slices
2 medium carrots, peeled and cut into thin slices
5 cloves garlic, peeled, halved and cut into thin slices
2 teaspoons red pepper flakes
Kosher salt
1 teaspoon granulated sugar
1 (28-ounce) can whole tomatoes
1/2 cup basil leaves, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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My Mother's Marinara Sauce

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