How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Indian Bitter Gourd Roast?

You need 8 ingredients. The key ingredients include: 2 bitter gourds, seeded and cut into 1/2-inch rings, 2 teaspoons vegetable oil, divided, 1/2 teaspoon salt, 2 pinches asafoetida powder, and more.

Is South Indian Bitter Gourd Roast suitable as general?

Yes, South Indian Bitter Gourd Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover South Indian Bitter Gourd Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian Bitter Gourd Roast Recipe

Name: South Indian Bitter Gourd Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bitter gourds, seeded and cut into 1/2-inch rings; 2 teaspoons vegetable oil, divided; 1/2 teaspoon salt; 2 pinches asafoetida powder; 1/2 teaspoon gram flour (besan); 1/2 teaspoon ground red chile pepper; 1/4 teaspoon ground coriander; 1/2 teaspoon jaggery

Try this homemade South Indian Bitter Gourd Roast recipe the whole family will love. Made with bitter gourds, vegetable oil, salt and asafoetida powder.…

This South Indian Bitter Gourd Roast relies on simple, everyday ingredients such as vegetable oil, divided, salt, pinches asafoetida powder and gram flour (besan). It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bitter gourds, seeded and cut into 1/2-inch rings
2 teaspoons vegetable oil, divided
1/2 teaspoon salt
2 pinches asafoetida powder
1/2 teaspoon gram flour (besan)
1/2 teaspoon ground red chile pepper
1/4 teaspoon ground coriander
1/2 teaspoon jaggery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

South Indian Bitter Gourd Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions