How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Indian Bitter Gourd Roast?

You need 8 ingredients. The key ingredients include: 2 bitter gourds, seeded and cut into 1/2-inch rings, 2 teaspoons vegetable oil, divided, 1/2 teaspoon salt, 2 pinches asafoetida powder, and more.

Is South Indian Bitter Gourd Roast suitable as general?

Yes, South Indian Bitter Gourd Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover South Indian Bitter Gourd Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian Bitter Gourd Roast Recipe

Name: South Indian Bitter Gourd Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bitter gourds, seeded and cut into 1/2-inch rings; 2 teaspoons vegetable oil, divided; 1/2 teaspoon salt; 2 pinches asafoetida powder; 1/2 teaspoon gram flour (besan); 1/2 teaspoon ground red chile pepper; 1/4 teaspoon ground coriander; 1/2 teaspoon jaggery

South Indian Bitter Gourd Roast – a delicious recipe with bitter gourds, vegetable oil, salt, asafoetida powder, gram flour, ground red chile pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bitter gourds, seeded and cut into 1/2-inch rings
2 teaspoons vegetable oil, divided
1/2 teaspoon salt
2 pinches asafoetida powder
1/2 teaspoon gram flour (besan)
1/2 teaspoon ground red chile pepper
1/4 teaspoon ground coriander
1/2 teaspoon jaggery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Indian Bitter Gourd Roast

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