How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2/3 cup milk, 2 tablespoons vegetable oil, 2 tablespoons margarine, melted, 1 egg, and more.

Is Corn Yeast Rolls suitable as general?

Yes, Corn Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Yeast Rolls Recipe

Name: Corn Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 2 tablespoons vegetable oil; 2 tablespoons margarine, melted; 1 egg; 1/2 cup cornmeal; 1 teaspoon salt; 2 tablespoons white sugar; 3 cups all-purpose flour; 1 tablespoon active dry yeast

Corn Yeast Rolls – a delicious recipe with milk, vegetable oil, margarine, egg, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
1/2 cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-purpose flour
1 tablespoon active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
General

Eats Now Editorial Team

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