My Mother'S Homemade Irish Soda Bread – a delicious recipe with whole wheat flour, flour, baking powder, sunflower seeds, oats, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oven to 400 F
2
Mix all the dry ingredients in a bowl and make a well in the center. Add the buttermilk and stir until you have a dry pale dough.
3
Add water a little at a time until the dough comes together. Make sure you don't add too much water as this can make the dough too wet and give the loaf an impossibly hard crust.
4
Lightly dust a workspace with some flour. Knead the dough and keep adding flour till it becomes easy to work with and roll into a ball.
5
Place the ball on a lined baking sheet and shape it out into a circle or an oval shape like the photo above.
6
Score a cross into the loaf with a knife and sprinkle the 1/4 cup of sunflower seeds on top, pushing them into the dough gently. Bake for 20 mins, turn the tray around, and bake for another 20 mins.
7
Let cool for 20-30 mins. If you cut into it as soon as it's out of the oven, the bread will turn doughy at the centre and won't be a very nice texture.
1752
kcal
Calories
136
g
Fat
117
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 cup all purpose flour, 2 1/2 teaspoons baking powder, 1 cup sunflower seeds 1/4 cup for decoration, and more.
Yes, My Mother'S Homemade Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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