Easy Apple Fritters – a delicious recipe with motts applesauce, flour, cane sugar, eggs, corn oil, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the oil into a deep-fryer and preheat. An electric skillet works also, but they might not be as crisp.
2
In a mixing bowl, beat the eggs with a fork, and set aside.
3
In another bowl, sift together the flour and sugar, then combine with the eggs and apple sauce. With an electric mixer, mix on a low speed till everything is well incorporated into a reasonably thick batter. The batter should be refrigerated for at least an hour before frying.
4
In a deep fryer, on a medium to high heat, drop the batter by the spoonful into the basket, and lower it into the oil. They burn quickly, and should only be deep fried for a couple of minutes or till golden brown. In an electric skillet on medium, the fritters cook for about 4 minutes on each side. Once they're golden, drain on paper towels and when cool, they may be rolled in powdered sugar and served with Raspberry preserves.
986
kcal
Calories
11
g
Fat
195
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 jar of motts applesauce, 5 cups swan's down cake flour, 1/4 cup unbleached cane sugar, 3 eggs, and more.
Yes, Easy Apple Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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