Meringue Kisses With Balsamic Strawberries – a delicious recipe with sugar, egg white, cornstarch, balsamic vinegar, semi-sweet chocolate, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250u00b0F. Lightly grease 3 baking pans and line with parchment paper.
2
Place sugar and 1/2 cup water in a small saucepan on medium heat. Stir until sugar has dissolved. Bring to a boil. Remove from heat.
3
Meanwhile, beat egg white, cornstarch and vinegar in a medium heatproof bowl with an electric mixer until foamy. Continue beating while gradually adding hot syrup in a thin steady stream. Beat for 10 mins, until mixture is thick. Cool. Fold in chocolate. Spoon meringue into a piping bag fitted with a 1/3-inch plain tip. Pipe 1-inch meringues onto prepared pans. placing them 2 inches apart.
4
Bake 25-30 mins, until dry to touch. Turn off oven. Prop door slightly ajar, and leave meringues to cool completely.
5
For the balsamic strawberries, toss all ingredients in a medium bowl until strawberries are well coated. Let stand 30 mins.
6
To serve, top each meringue with a little mascarpone and a balsamic strawberry.
403
kcal
Calories
14
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1 None egg white, 2 tsp cornstarch, 1 tsp balsamic vinegar, and more.
Yes, Meringue Kisses With Balsamic Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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