How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Chocolate Cream Pie?

You need 9 ingredients. The key ingredients include: 2/3 c. sugar, 1 c. sweet milk, 1 Tbsp. butter, 1 1/2 Tbsp. flour, and more.

Is My Mother'S Chocolate Cream Pie suitable as baking & desserts?

Yes, My Mother'S Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Chocolate Cream Pie Recipe

Name: My Mother'S Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1 c. sweet milk; 1 Tbsp. butter; 1 1/2 Tbsp. flour; 1 tsp. vanilla; 2 egg yolks; 2 sq. chocolate; 1 baked pie shell; meringue

My Mother'S Chocolate Cream Pie – a delicious recipe with sugar, sweet milk, butter, flour, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1 c. sweet milk
1 Tbsp. butter
1 1/2 Tbsp. flour
1 tsp. vanilla
2 egg yolks
2 sq. chocolate
1 baked pie shell
meringue

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Chocolate Cream Pie

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