Apple Nut Coffee Cake Recipe

Name: Apple Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/3 cup butter OR margarine, melted; 1/2 cup brown sugar; 1/4 cup Karo(R) Dark OR Light Corn Syrup; 1/3 cup chopped walnuts OR pecans; 2 small apples, peeled and thinly sliced; BATTER; 2 1/4 cups all-purpose flour; 1/3 cup sugar; 1 envelope Fleischmann's(R) RapidRise Yeast; 1/2 teaspoon salt; 1/3 cup milk; 1/3 cup water; 1/4 cup butter OR margarine; 1 tablespoon Mazola(R) Vegetable Plus! Oil; 2 eggs

Servings: persons

TOPPING
1/3 cup butter OR margarine, melted
1/2 cup brown sugar
1/4 cup Karo(R) Dark OR Light Corn Syrup
1/3 cup chopped walnuts OR pecans
2 small apples, peeled and thinly sliced
BATTER
2 1/4 cups all-purpose flour
1/3 cup sugar
1 envelope Fleischmann's(R) RapidRise Yeast
1/2 teaspoon salt
1/3 cup milk
1/3 cup water
1/4 cup butter OR margarine
1 tablespoon Mazola(R) Vegetable Plus! Oil
2 eggs

1
For Topping: Combine melted butter, brown sugar and corn syrup in a 9-inch round cake pan. Sprinkle with walnuts. Arrange apple slices over topping.
2
For Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water, butter and oil until very warm (120u00b0 to 130u00b0F). Add to flour mixture; beat 2 minutes until well blended. Beat in eggs and 1/2 cup flour. Mix in remaining flour until smooth. Spoon batter over apples in prepared pan.
3
Cover and let rise in warm place 45 minutes to 1 hour.
4
Bake in preheated 375u00b0F oven for 30 minutes or until golden brown. Cool 15 minutes in pan; invert onto serving plate. Serve warm.

861

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: TOPPING, 1/3 cup butter OR margarine, melted, 1/2 cup brown sugar, 1/4 cup Karo(R) Dark OR Light Corn Syrup, and more.

Yes, Apple Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Coffee Cake

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