How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Nut Coffee Cake?

You need 16 ingredients. The key ingredients include: TOPPING, 1/3 cup butter OR margarine, melted, 1/2 cup brown sugar, 1/4 cup Karo(R) Dark OR Light Corn Syrup, and more.

Is Apple Nut Coffee Cake suitable as baking & desserts?

Yes, Apple Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Nut Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Coffee Cake Recipe

Name: Apple Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/3 cup butter OR margarine, melted; 1/2 cup brown sugar; 1/4 cup Karo(R) Dark OR Light Corn Syrup; 1/3 cup chopped walnuts OR pecans; 2 small apples, peeled and thinly sliced; BATTER; 2 1/4 cups all-purpose flour; 1/3 cup sugar; 1 envelope Fleischmann's(R) RapidRise Yeast; 1/2 teaspoon salt; 1/3 cup milk; 1/3 cup water; 1/4 cup butter OR margarine; 1 tablespoon Mazola(R) Vegetable Plus! Oil; 2 eggs

Bake this irresistible Apple Nut Coffee Cake at home. Made with TOPPING, butter, brown sugar and Syrup. Easy step-by-step instructions included.

This Apple Nut Coffee Cake relies on simple, everyday ingredients such as topping, butter or margarine, melted, brown sugar and chopped walnuts or pecans. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Nut Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Nut Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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