Delicate Cupcakes

1. 1

   Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

2. 2

   Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with the flour mixture. Stir in vanilla.

3. 3

   Spoon batter into greased and floured muffin pans, filling only two-thirds full. Bake at 375u00b0 for 20 minutes or until cupcakes test done. Cool and frost with Vanilla Butter Frosting. Sprinkle flaked coconut over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.