Chawan Mushi Japanese Soup Recipe

Name: Chawan Mushi Japanese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 3 eggs; 500 ml water; 1 tablespoon sake; ⅓ tablespoon soy sauce; 1 tablespoon mushroom stock, from dry mushroom; salt; 3 dried mushrooms; 150 g chicken; ¼ teaspoon kamaboko (fish past); 10 shrimp, cleaned

Servings: persons

1 egg yolk
3 eggs
500 ml water
1 tablespoon sake
⅓ tablespoon soy sauce
1 tablespoon mushroom stock, from dry mushroom
salt
3 dried mushrooms
150 g chicken
¼ teaspoon kamaboko (fish past)
10 shrimp, cleaned

1
Stock.
2
--------------
3
inside a medium bowl mix
4
1 yolk.
5
3 eggs
6
500ml water.
7
1 tablespoon of sake
8
1/3 tablespoon of soy sauce.
9
1 tablespoon of mushroom stock (soak dry mushroom in water).
10
a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
11
inside a medium bowl mix the following.
12
3 mushroom that have been soaked for the mushroom stock.
13
150g no fat chicken or skin.
14
a little of Kamaboko(fish past) about 1/4 of a small spoon.
15
10 shrimps cleaned
16
Shrimp and chicken can be cubed or cut in long slivers
17
#3.
18
Please pour the contents of both bowls into one.
19
#4.
20
Steam with low flame for 15 min until egg cooks.
21
Let sit for a few minutes.
22
before serving.
23
Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg yolk, 3 eggs, 500 ml water, 1 tablespoon sake, and more.

Yes, Chawan Mushi Japanese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chawan Mushi Japanese Soup

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