My Mother'S Cabbage Salad

Name: My Mother'S Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/2 tsp. dry mustard; 1 tsp. horseradish; 1 c. cream; 2 Tbsp. sugar; 1 large head cabbage; 1/2 c. onions, chopped fine; 1/2 c. green pepper; 1 c. blanched almonds (optional); salt and pepper

Eats Now Editorial Team · 1013 kcal · Salads

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My Mother'S Cabbage Salad – a delicious recipe with mayonnaise, dry mustard, horseradish, cream, sugar, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. mayonnaise
1/2 tsp. dry mustard
1 tsp. horseradish
1 c. cream
2 Tbsp. sugar
1 large head cabbage
1/2 c. onions, chopped fine
1/2 c. green pepper
1 c. blanched almonds (optional)
salt and pepper

1
Bring mayonnaise, mustard, horseradish, cream, salt, pepper and sugar to a boil.
2
Boil gently for a few minutes.
3
Chop cabbage, onions and green pepper fine.
4
Pour dressing over all; toss well.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 tsp. dry mustard, 1 tsp. horseradish, 1 c. cream, and more.

Yes, My Mother'S Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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