Turkey- White Bean Salad and Tomatillo-Chipotle Spread Recipe

Name: Turkey- White Bean Salad and Tomatillo-Chipotle Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 tablespoon creole mustard; Salt and pepper; 1 pound cooked turkey meat, both white and dark meat, diced; One 15-ounce can of white beans, rinsed and drained; 1 cup grated carrots; 1/2 cup diced celery; 2 tablespoons chopped green onions; 1 tablespoon chopped parsley; 1 pound tomatillos, roughly chopped; 1 teaspoon minced garlic; 1/2 teaspoons honey; Salt; 4 Chipotle en Adobo sauce; 1 tablespoon Adobo sauce; 1/3 cup chopped cilantro; 4 - 6 inch flour tortillas; 8 ounces rare roast beef, thinly sliced; Corn chips

Servings: persons

1/2 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon creole mustard
Salt and pepper
1 pound cooked turkey meat, both white and dark meat, diced
One 15-ounce can of white beans, rinsed and drained
1 cup grated carrots
1/2 cup diced celery
2 tablespoons chopped green onions
1 tablespoon chopped parsley
1 pound tomatillos, roughly chopped
1 teaspoon minced garlic
1/2 teaspoons honey
Salt
4 Chipotle en Adobo sauce
1 tablespoon Adobo sauce
1/3 cup chopped cilantro
4 - 6 inch flour tortillas
8 ounces rare roast beef, thinly sliced
Corn chips

1
In a small bowl combine the mayonnaise, vinegar, olive oil, and creole mustard.
2
Season highly with salt and pepper.
3
In a large bowl combine the turkey, white beans, carrots, celery, green onions, and parsley.
4
Add the dressing, toss to coat.
5
Refrigerate for 30 minutes before serving.
6
Place the tomatillos, garlic, honey, and salt in a blender (or food processor).
7
Blend until mostly pureed.
8
Add the chipotles, adobo sauce, and cilantro, blend for 15 seconds.
9
Spread the flour tortillas with a generous coating of spread.
10
Top with 2 ounces of the beef and roll up the tortilla.
11
Serve with the chips and additional spread for dipping.
12
Yie

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon olive oil, 1 tablespoon creole mustard, and more.

Yes, Turkey- White Bean Salad and Tomatillo-Chipotle Spread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey- White Bean Salad and Tomatillo-Chipotle Spread

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