Fruit Gala Salad

1. 1

   Cut your pineapple in half, lengthwise, leaving green top in tack.

2. 2

   Scoop out the pineapple using a knife or melon baller and place in a large bowl.

3. 3

   (approximately 2 cups).

4. 4

   Add sliced bananas, maraschino cherries and pecans to the bowl.

5. 5

   You can also add grapes, mandarin oranges or other fruit, as desired.

6. 6

   It's all good.

7. 7

   Add any fruit sauce you desire.

8. 8

   Sometimes I use vanilla yogurt if I have it on hand, although this salad is naturally good without anything added.

9. 9

   Add the mixed fruit back into the cleaned out pineapple to serve.

10. 10

    Makes a pretty, impressive container for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.