How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Broccoli & Cheese Cornbread?

You need 6 ingredients. The key ingredients include: 1 stick oleo or butter, 1 box Jiffy cornbread mix, 1 box chopped broccoli, 2 c. shredded cheddar cheese, and more.

Is My Mother'S Broccoli & Cheese Cornbread suitable as general?

Yes, My Mother'S Broccoli & Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Broccoli & Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Broccoli & Cheese Cornbread Recipe

Name: My Mother'S Broccoli & Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo or butter; 1 box Jiffy cornbread mix; 1 box chopped broccoli; 2 c. shredded cheddar cheese; 4 eggs; 1 onion, finely chopped

My Mother'S Broccoli & Cheese Cornbread – a delicious recipe with oleo, mix, broccoli, cheddar cheese, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo or butter
1 box Jiffy cornbread mix
1 box chopped broccoli
2 c. shredded cheddar cheese
4 eggs
1 onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
General

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My Mother'S Broccoli & Cheese Cornbread

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