Duck Roulade Recipe

Name: Duck Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large duck breast with skin; 6 oz Port Salute; 2 tbsp rosemary; 2 tbsp roasted garlic; 2 tsp smoked salt; 1 1/2 tsp pepper; 4 tbsp sundried tomato; 1 pinch salt; 1 pinch pepper; 2 duck skin; 1 oz olive oil

Servings: persons

2 large duck breast with skin
6 oz Port Salute
2 tbsp rosemary
2 tbsp roasted garlic
2 tsp smoked salt
1 1/2 tsp pepper
4 tbsp sundried tomato
1 pinch salt
1 pinch pepper
2 duck skin
1 oz olive oil

1
remove skin from duck and set aside
2
butterfly duck breast and place in center of a 2x2 piece of plastic wrap
3
place 3oz of port salute in center of duck
4
sprinkle salt and pepper over duck
5
chop tomatoes, rosemary and roasted garlic.
6
mix together and split the mix between the 2 breast
7
roll and tie tight.
8
then place in soft boiling water for about 10 min place in cooler for 30 min.
9
duck cracklin place skin on sheet pan.
10
sprinkle oil, salt and pepper over skin.
11
bake at 400 for 15 min.
12
remove from pan and let cool
13
remove duck breast from cooler and remove plastic wrap
14
saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min.
15
let stand on cutting board for a few min before slicing.
16
to plate slice how ever thick or thin to your needs.
17
break up duck skins and use as garnish

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large duck breast with skin, 6 oz Port Salute, 2 tbsp rosemary, 2 tbsp roasted garlic, and more.

Yes, Duck Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Roulade

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