Spicy Nut and Raisin Mix Recipe

Name: Spicy Nut and Raisin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 cloves garlic, crushed; 2/3 cup unblanched almonds; 2/3 cup pine nuts; 2/3 cup unsalted cashews; 2 teaspoons Worcestershire sauce; 2 teaspoons chile powder; 1 teaspoon cayenne; 1 1/3 cups thin pretzel sticks, broken in 1-inch pieces; 1 cup seedless raisins; 1 teaspoon sea salt

Servings: persons

2 tablespoons peanut oil
2 cloves garlic, crushed
2/3 cup unblanched almonds
2/3 cup pine nuts
2/3 cup unsalted cashews
2 teaspoons Worcestershire sauce
2 teaspoons chile powder
1 teaspoon cayenne
1 1/3 cups thin pretzel sticks, broken in 1-inch pieces
1 cup seedless raisins
1 teaspoon sea salt

1
In a large cast iron skillet, over a medium heat, warm the oil.
2
Add the garlic and cook 1 to 2 minutes.
3
Add the almonds, pine nuts, and cashews.
4
Add the Worcestershire sauce, chile powder, and cayenne.
5
Mix well.
6
Stir in the pretzels and cook 3 to 4 minutes, stirring constantly.
7
Remove from the heat.
8
Add the raisins and salt.
9
Mix well.
10
Turn the mixture into a serving dish and cool.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 cloves garlic, crushed, 2/3 cup unblanched almonds, 2/3 cup pine nuts, and more.

Yes, Spicy Nut and Raisin Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Nut and Raisin Mix

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