How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Apricot Nectar Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box lemon jello, 6 eggs, 3/4 c. oil, and more.

Is My Mother'S Apricot Nectar Pound Cake suitable as baking & desserts?

Yes, My Mother'S Apricot Nectar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Apricot Nectar Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Apricot Nectar Pound Cake Recipe

Name: My Mother'S Apricot Nectar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box lemon jello; 6 eggs; 3/4 c. oil; 1 Tbsp. butter flavoring; 3/4 c. apricot nectar

My Mother'S Apricot Nectar Pound Cake – a delicious recipe with yellow cake mix, lemon jello, eggs, oil, butter, apricot nectar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 box lemon jello
6 eggs
3/4 c. oil
1 Tbsp. butter flavoring
3/4 c. apricot nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Apricot Nectar Pound Cake

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