Bake this irresistible My Mother'S Apricot Nectar Pound Cake at home. Made with yellow cake mix, lemon jello, eggs and oil. Easy step-by-step instructio…
This My Mother'S Apricot Nectar Pound Cake relies on simple, everyday ingredients such as box yellow cake mix, box lemon jello, eggs and oil. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mother'S Apricot Nectar Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026