Lavender And Walnut Scones Recipe

Name: Lavender And Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 tsp baking powder; 2 tblsp lemon rind; 1/2 tsp salt; 2 tblsp butter; 2 large eggs separated; 1 cup buttermilk; 1 tblsp vanilla extract; 1 1/2 tblsp organic lavender flower; 8 tblsp chopped toasted walnuts; 2 tblsp currants

Servings: persons

2 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
2 tblsp lemon rind
1/2 tsp salt
2 tblsp butter
2 large eggs separated
1 cup buttermilk
1 tblsp vanilla extract
1 1/2 tblsp organic lavender flower
8 tblsp chopped toasted walnuts
2 tblsp currants

1
["Preheat oven to 350 then toast walnuts for approx 6 minutes. Set walnuts aside to cool. Prepare baking sheet by brushing the surface with olive oil. Prepare glaze: Whisk together 2 egg whites and one tblsp water. Set aside.", "", "Mix: flour, sugar, baking powder, rind and salt in a large bowl.", "", "Cut in cold butter. Blend mixture using fingertips or pastry blender until texture resembles coarse meal.", "", "Whisk yolks, buttermilk and vanilla in a small bowl. Slowly stir buttermilk mixture into flour. Gently stir in toasted walnuts, lavender flowers and currants. Knead gently on lightly floured surface (about six turns). Divide dough in half. Gently press each half into approx 6"" rounds. Cut each round into 6 wedges. Transfer scones to the prepared baking sheet. Brush scones with the prepared glaze. Bake until scones are light brown - about 15 minutes."]

2517

kcal

Calories

222

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 2 tsp baking powder, 2 tblsp lemon rind, and more.

Yes, Lavender And Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender And Walnut Scones

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