How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S Stroganoff?

You need 6 ingredients. The key ingredients include: 1/4 x 1/2 beef strips (good cut), onions, 1 can mushrooms, 1 can beef consomme, and more.

Is My Mother-In-Law'S Stroganoff suitable as soups & stews?

Yes, My Mother-In-Law'S Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother-In-Law'S Stroganoff Recipe

Name: My Mother-In-Law'S Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 x 1/2 beef strips (good cut); onions; 1 can mushrooms; 1 can beef consomme; 1/2 c. wine; 1 small can sour cream

My Mother-In-Law'S Stroganoff – a delicious recipe with beef strips, onions, mushrooms, beef consomme, wine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 x 1/2 beef strips (good cut)
onions
1 can mushrooms
1 can beef consomme
1/2 c. wine
1 small can sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

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My Mother-In-Law'S Stroganoff

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